For the last few weeks, I've been interviewing amazing bloggers about minimalism, location independence, financial freedom and more. Every Thursday, a feature interview is posted on RowdyKittens.
Enjoy the interview and be sure to check out Stone Soup.
Tammy Strobel: Jules, leaving your day job was a big decision. What prompted you to take the leap and pursue your dreams?
Jules Clancy: The biggest factor was the realisation that if I stopped spending and started living a more minimalist lifestyle that I didn't need a big corporate salary to live on. It lowered the bar as to how much money I needed which meant the dream of supporting myself through my writing was suddenly within my reach. The other factor was that over the 5 years I have been writing stonesoup I've come to know exactly what my passions are. Once you know your calling - it's hard to keep working on other unimportant things.
Tammy: You just finished writing a lovely ebook, called "How to Bake your Family Cookbook". Can you tell us about the book and what inspired you to write it?
Jules: After I published my mum's cookbook last year - I got a heap of feedback from people saying that they would love to do something similar for their families. There are so many amazing tools out there these days to help people write their own books I wanted to help more people feel the joy of capturing their family stories and recipes.
Tammy: You also have a print book called, "and the love is free." Can you also tell us about this book and your motivation behind it?
Jules: I wrote and the love is free last year to celebrate the life of my Mum who died in 2007. I was lucky that my mum was an amazing cook and I saw the book as a way to preserve her memory and keep a record of the food that I had grown up with. I also wanted to share this simple home cooking with people who weren't so lucky as to have a mum who could teach them the basics of good cooking.
Tammy:What is your definition of minimalist home cooking?
Jules: Minimalist home cooking the focus is on recipes that meet most or all of the following criteria:
1. minimal time
2. minimal number of steps
3. minimal number of ingredients
4. minimal equipment
It's food that is delicious, visually appealing, mostly wholesome and as natural as possible but sometimes a little decadent - after all even minimalists need their chocolate.
Tammy: When did you discover the minimalist movement? And how has minimalism improved the quality of your life?
Jules: I discovered minimalism mid 2009. I can't tell you how much just starting on the path to minimalism has improved my quality of life. The biggest impact of course has been having the freedom to quit my day job (which was pretty fun - I used to design chocolate biscuits (cookies)). Now my 2 hours a day commute is gone as I am working from home and every day I get to do what I love (which is even more fun). Whether that's cooking things and taking photographs of them or writing, I'm working on my passions every day rather than watching the clock or sitting through endlessly boring meetings.
Tammy: Reading is an amazing way to discover new perspectives and life changing ideas. What books have made a significant impact on your life and career?
Jules: I hate to say it but The 4 Hour Work Week by Tim Ferris had a big impact on me last year which started me searching. Leo Babuta's The Simple Guide to a Minimalist Life was extremely useful in visualising how I could apply minimalism to my life. Passionate Marriage by David Snarch has had a big impact on helping to understand myself and relationships.
In terms of cooking I've been heavily influenced by the Australian chef Karen Martini. I love Jamie Oliver and his relaxed attitude to cooking. My latest obsession is Nigel Slater in particular his latest book Tender Volume 1 - A cook and his vegetable patch which not only highlights the best ways to cook different veggies - it teaches you how to grow them - am plotting to be able to have my own vegetable patch one day.